2nd International Online Symposium

                                                         20-21 February 2025
1 PM New Zealand time (GMT+13 hours)
Free Registration

Meat Chemistry, Processing & Nutrition

•Talks and discussions on the future of meat by leading international academics and experts 

•Master Class on Meat

• Participate in the Foods Young Scientists' Awards Competition 

•The topics will cover recent developments in meat chemistry, processing, nutrition, and meat analogues

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